Barley Plus Major step Towards Prolonging Intestinal Life

BarleyGrass -is an alkaline promoting energizing product that is rich in live enzymes and other antioxidants. It contains amino acids, chlorophylls, carotenoids and a wide range of vitamins, minerals and essential fatty acids. Read more tips here:

What is Barley Grass?

Barley grass is the name given to the leaves of barley in the new growth stage when the plant reaches 12-14 inches. During the initial growth stages barley grass absorbs nutrients from the soil as well as the sun. When at this stage of growth, barley grass is at its nutritional peak, and contains many of the vitamins, proteins and minerals essential for a balanced diet. Because these nutritional goodies are presented in simple plant form, they are readily accessible to the body once ingested.

What will Barley Grass Do For Me?

Barley grass is a great source of potassium, iron, copper, magnesium, zinc, manganese and calcium. Pantothenic acid, vitamin C, the B vitamins, folic acid and beta carotene can also be sourced from barley grass. These nutrients and vitamins contribute to healthy skin, bones and organs, efficient digestive function, and overall good health. Barley grass has also been touted to reduce cholesterol levels, stimulate blood circulation, and reduce the risk of cancer.

Which Barley Blend is for me?

It can be hard deciding between all the well-marketed brands of Barley grass supplements out there. At the end of the day, the freshly squeezed juice contains the highest concentration of vitamins and minerals that are in a form that your body finds very easy to process. If you can’t source freshly squeezed Barley grass, powder formulas available do contain high mineral and vitamin content, and they are still easier to digest than synthesized multivitamin tablets. Powder form will be better for those who prefer to mix their supplements in with their morning juice or smoothie.

Spirulina – contains the most powerful combination of nutrients ever known in any grain, herb or food. It is an exceptionally good protein source, and contains most of the essential minerals and vitamins, particularly iron and the B vitamins.

What is Spirulina?
Spirulina is potentially billions of years old! It is single-celled blue-green algae that are capable of thriving in briny water and infertile land. Being such a simple organism, Spirulina is easily digested, making the vitamins, nutrients and proteins within this algae readily absorbed. Spirulina is truly a modern day super-food. Spirulina contains a most potent nutrient combination of any food researched to date, and is well worth a try on your quest for total body well-being.

Give Me the Spirulina Stats, Please!
Spirulina contains ten times more beta-carotene than carrots, is 60% vegetable protein yet is low in fat, is rich in iron and vitamin B-12 (is this the meat alternative that vegetarians have been searching for all along?), and also contains fatty acids and phtyonutrients. What does all this mean? Current research suggests that just 2-10g per day of Spirulina is enough to experience significant health results for anyone!

Kelp -is a rich source of natural vitamins and minerals, including essential trace minerals. Kelp are especially high in iodine, which must be present for proper glandular function and metabolism. Kelp is a source of vitamins A, B1, B2, C, D and E, plus amino acids. It also contains iron, sodium, phosphorus and calcium, as well as magnesium and potassium. Because the plant’s nutrients come in a natural form, the body easily assimilates them.

Hesperidin – is a water-soluble bioflavonoid nutrient that is found in some fruits – especially citrus — and various leafy green vegetables and can improve the health of capillaries and connective tissues.

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